Whiskey Panna Cotta
Panna cotta, one of the best-known desserts in Italian cuisine, exists in countless variations. This whiskey-infused version adds a special and elegant twist to the classic recipe. The alcohol lends a subtle yet distinctive flavor to the dessert, which is harmonized by the sweetness of the caramel sauce. It is an ideal choice for festive occasions or special dinners where creativity and a combination of flavors are the focus.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
Vanilla Bean
5
Gelatin Sheets
100
ml
Whiskey
50
ml
Caramel Sauce
2
sprigs
Fresh Mint
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a gentle simmer to infuse the flavors.
3
Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved.
4
Stir in the whiskey, being careful not to overmix and compromise the creamy texture of the dessert.
5
Pour the mixture into clear glasses or ramekins and let cool to room temperature, then refrigerate for at least 4 hours, or until set.
6
Before serving, drizzle with caramel sauce and garnish with fresh mint sprigs.
