Whiskey Waffles
Whiskey waffles are a truly unique dessert inspired by American and Irish whiskey culture. The whiskey not only adds a deeper flavor to the batter but also lends a subtle smoky aroma. This recipe is a perfect choice for special occasions, such as festive breakfasts or as a finale to dinner parties with friends. For an even richer experience, prepare a silky whiskey syrup or serve with caramelized pecans. Enjoying it with a sip of high-quality whiskey provides a truly gourmet experience!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, whiskey, and milk. The whiskey adds a deeper flavor and a hint of smokiness to the waffles.
4
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the batter tough!
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter onto the preheated waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on the iron's performance.
7
Remove the cooked waffle and let it cool slightly on a wire rack to maintain its crispiness.
8
Serve fresh with honey or caramelized whiskey syrup and toasted walnuts or pecans.
