Recipes in the world of Flavilo

Whisky caramel parfait served

Whisky Caramel Parfait

Whisky Caramel Parfait is a rich and tantalizing dessert that brings together the delicate, creamy flavor of whisky and caramel. Whisky, as one of the most popular alcoholic flavorings, harmonizes perfectly with the sweetness of caramel, creating a truly special treat. The parfait is a perfect choice for those who crave a rich, liquor-infused yet simple dessert.

Prep Time 15 min
Preparation 10 min
Total 25 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 200 ml Milk
⭕ 50 g Sugar
⭕ 3 Egg Yolks
⭕ 2 tbsp Whisky
⭕ 3 tbsp Caramel Syrup
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Prepare all the ingredients. Pour the milk and cream into a saucepan and heat over medium heat. Do not boil, just warm through.

    2

    In a bowl, whisk the egg yolks with the sugar and vanilla sugar until light and fluffy. Gradually add the warm milk and cream, then pour the mixture back into the saucepan while stirring constantly.

    3

    Cook the mixture over low heat for 5-7 minutes, stirring constantly, until it thickens slightly. Be careful not to let it boil.

    4

    Pour the whisky and caramel syrup into the egg mixture and stir well to combine the flavors.

    5

    Once well combined, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.

    6

    Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.