White Chocolate Ice Cream
White chocolate ice cream is a special variation of chocolate that enchants dessert lovers with the rich, silky taste of cocoa butter. White chocolate was developed in the early 20th century and has since become increasingly popular for its unique sweetness and creamy texture. The secret to making homemade white chocolate ice cream is using high-quality white chocolate, which ensures a delicate and smooth consistency. For an even more exciting twist, you can add chopped hazelnuts or caramelized almonds. This ice cream is a perfect choice for a summer afternoon or as an elegant dessert for any festive occasion. Try this mouth-watering white chocolate ice cream recipe and enjoy the soft, silky flavor!
Ingredients for this recipe
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Preparation Steps
1
Break the white chocolate into smaller pieces and set aside.
2
In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar is completely dissolved. Do not boil.
3
In a separate bowl, whisk the egg yolks. Gradually whisk in a small amount of the warm milk mixture to temper the eggs (prevent curdling).
4
Pour the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5
Remove from the heat and add the chopped white chocolate. Stir until completely melted and the mixture is smooth.
6
Stir in the vanilla extract, then let it cool completely to room temperature.
7
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour it into a freezer-safe container and stir it every hour during the freezing process.
8
Freeze for at least 4-5 hours, or until firm. Let it sit at room temperature for a few minutes before serving.
