White Chocolate Mousse Cake
White Chocolate Mousse Cake is a truly light and elegant dessert, perfect for any occasion. The combination of sweet white chocolate and light whipped cream, topped with fresh fruit, provides a unique taste experience. This cake is easy to make, yet its impressive appearance and flavor are guaranteed to charm your guests. It's the perfect choice for birthdays, holiday dinners, or a weekend treat.
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Ingredients for this recipe
Servings: 8
200
g
White Chocolate
400
ml
Heavy Cream
50
g
Powdered Sugar
1
tsp
Vanilla Extract
10
g
Gelatin
200
g
Crushed Cookies
100
g
Melted Butter
150
g
Fresh Berries (for decoration)
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Preparation Steps
1
Combine the crushed cookies with the melted butter and press into the bottom of a 20 cm (8-inch) cake pan. Refrigerate for 15 minutes to set.
2
Melt the white chocolate over a double boiler and let it cool slightly.
3
Whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and vanilla extract.
4
Dissolve the gelatin in a small amount of hot water. Let it cool, then stir it into the melted white chocolate.
5
Gently fold the white chocolate mixture into the whipped cream until light and airy.
6
Pour the mousse mixture over the cookie crust and smooth the top. Refrigerate for at least 4 hours, or preferably overnight, to set completely.
7
Before serving, decorate with fresh berries such as blueberries, raspberries, or blackberries.
