White Chocolate Naan
The rich, creamy texture of white chocolate perfectly complements the light texture of naan. This naan is an ideal choice for a special breakfast, dessert, or even as a gift. The dough is based on a classic naan recipe, but the white chocolate inside melts during baking, creating a sweet surprise with every bite. Tip: If you like contrasts, try sprinkling the top with salted butter or a little sea salt – this will make the flavor even more exciting!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, yeast, sugar, and salt. This will be the dry base for the dough.
2
Add the yogurt, lukewarm water, and olive oil, then knead until a smooth dough forms. Knead by hand for about 10 minutes until it becomes elastic.
3
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Meanwhile, prepare the chopped white chocolate to use as filling.
5
Divide the risen dough into 6 equal portions. Shape each portion into a ball, then roll out into an oval shape on a floured surface.
6
Place a portion of white chocolate on one half of the dough, fold the other half over, and gently press down the edges to seal.
7
Cook the naans in a hot, non-stick skillet for 1-2 minutes per side, until brown spots appear.
8
Brush the cooked naans immediately with melted butter for extra softness and aroma.
9
Serve warm, so the white chocolate melts creamly inside.
10
Tip: For a more intense flavor, you can mix a pinch of vanilla powder into the chocolate. Be careful not to overfill with chocolate, as it can easily leak out.
