Recipes in the world of Flavilo

Freshly baked white chocolate pancakes

White Chocolate Pancakes

The delicate, smooth sweetness of white chocolate perfectly complements the classic pancake, making it even more special and creamy. This recipe is an ideal choice for a romantic dinner or a festive occasion. The white chocolate sauce is easy to prepare and adds a heavenly taste to the pancakes. For an even more special experience, serve with fresh fruits such as strawberries or raspberries, so that the sweet and fresh flavors create a perfect harmony.

Prep Time 10 min
Preparation 20 min
Total 30 min
690 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 20 g Granulated sugar
⭕ 10 g Vanilla sugar
⭕ 100 g White chocolate
⭕ 100 ml Heavy cream
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, vanilla sugar, and salt.

    2

    Add the eggs, then gradually pour in the milk and sparkling water, whisking constantly until you have a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to fully incorporate.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter onto the skillet and spread evenly. Cook for 2-3 minutes, or until the edges begin to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    For the white chocolate sauce, heat the heavy cream in a saucepan, then add the finely chopped white chocolate and stir until smooth.

    8

    Serve the pancakes drizzled with white chocolate sauce and garnished with fresh fruit.