White Chocolate Panna Cotta
Panna cotta originates from the Piedmont region of Italy, and over the years, many flavored versions have been created. White chocolate panna cotta is a truly refined version, combining a soft, creamy texture with the sweet, silky flavor of white chocolate. Imagine the silky panna cotta melting in your mouth after one bite, while the rich aroma of white chocolate and a subtle vanilla background create a perfect harmony. The secret to perfect panna cotta is high-quality white chocolate and preparation at the right temperature. Try this version garnished with fresh berries, whipped cream, or a sprinkle of white chocolate shavings!
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin sheets in cold water and let them soften for 5 minutes.
2
In a saucepan, combine the heavy cream, milk, sugar, and the seeds scraped from the vanilla bean. Heat over low heat until the sugar is completely dissolved, but do not boil.
3
Remove from the heat and add the finely chopped white chocolate. Stir until completely melted and the mixture is smooth.
4
Squeeze the excess water from the softened gelatin sheets, then add them to the white chocolate mixture. Stir until completely dissolved.
5
Strain the mixture through a fine-mesh sieve to remove any vanilla bean particles, then pour into small molds or glasses.
6
Let cool to room temperature, then refrigerate for at least 4 hours, or until completely set.
7
Before serving, garnish with grated white chocolate, fresh berries, or a drizzle of melted white chocolate for an even richer experience.
