White Chocolate Pretzels
White chocolate pretzels are a truly special pastry, offering the perfect combination of rich chocolate and soft dough. The fresh, warm dough and the rich flavor of white chocolate provide a sweet experience in every bite. You can easily prepare this recipe at home and are sure to impress your family or guests. The sweet, creamy filling given by the white chocolate transforms the pretzel into a truly special dessert.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Warm the water and milk until lukewarm. The liquids should be just warm to the touch to activate the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes, or until foamy.
2
Sift the flour into a large bowl, add the salt, and mix well. Pour in the yeast mixture, then add the butter. Knead the dough thoroughly until it is smooth and elastic. If necessary, add a little water to prevent it from becoming too dry.
3
Place the dough in a warm place, covered, and let it rest for 1 hour, or until it has doubled in size.
4
Once the dough has risen, turn it out onto a lightly floured work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before putting them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once baked, let them cool slightly. Melt the white chocolate and fill the pretzels. You can use a small piping bag for precise application.
8
Serve the white chocolate pretzels fresh and enjoy the perfect combination of chocolate and soft dough.
