Recipes in the world of Flavilo

White chocolate raspberry cupcake served

White Chocolate Raspberry Cupcakes

White Chocolate Raspberry Cupcakes are a real treat, offering the perfect balance of sweet and tart flavors. The rich taste of soft white chocolate and the natural tartness of fresh raspberries complement each other harmoniously. Imagine, with the first bite, the soft, white chocolate dough and the juicy raspberry melt together in your mouth, while the creamy white chocolate frosting crowns the experience. The secret to the perfect cupcake is using quality white chocolate and fresh raspberries, along with the correct baking time. Try this recipe with a little grated white chocolate or extra raspberries on top to make it even more spectacular and delicious!

Prep Time 20 min
Preparation 20 min
Total 40 min
240 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 100 g Unsalted Butter (softened)
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 1 tsp Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 0.5 tsp Salt
⭕ 100 g White Chocolate (chopped)
⭕ 100 g Fresh Raspberries
⭕ 150 g Powdered Sugar
⭕ 100 g Cream Cheese
⭕ 50 ml Heavy Cream
⭕ 50 g Melted White Chocolate (for frosting)
⭕ 6 Fresh Raspberries (for garnish)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a medium bowl, whisk together the flour, baking powder, and salt.

    3

    In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

    5

    Gently fold in the chopped white chocolate and fresh raspberries, being careful not to crush them.

    6

    Fill the muffin liners about ¾ full with batter.

    7

    Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    While the cupcakes are baking, prepare the frosting: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the melted white chocolate and heavy cream, and mix until light and creamy.

    9

    Let the cupcakes cool completely before frosting. Frost the cupcakes with the white chocolate cream cheese frosting and garnish with fresh raspberries.