White Chocolate Raspberry Ice Cream
The perfect pairing of white chocolate and raspberries results in a truly special ice cream. The creamy, smooth taste of white chocolate is perfectly complemented by the freshness and slightly tart flavor of raspberries. A spoonful of this refreshing dessert is guaranteed to provide an unforgettable summer experience, bringing pleasant refreshment even on warm days!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, heat the milk and heavy cream over medium heat until it almost reaches a simmer. Do not let it boil!
2
Remove from the heat and stir in the finely chopped white chocolate until completely melted and smooth.
3
In a separate bowl, whisk the egg yolks and sugar together until light and creamy.
4
Gradually whisk a small amount of the warm chocolate mixture into the egg yolk mixture to temper the eggs and prevent them from curdling.
5
Pour the entire mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly. It should coat the back of a spoon.
6
Remove from the heat and stir in the vanilla extract and a pinch of salt. Let it cool completely.
7
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8
When the ice cream is almost finished churning, add the fresh raspberries to give it a fruity flavor and beautiful color.
9
Transfer the finished ice cream to a freezer-safe container and freeze for at least 3 hours to achieve the desired consistency.
