Recipes in the world of Flavilo

Freshly baked white chocolate strudel

White Chocolate Strudel

White Chocolate Strudel is a modern twist on traditional Hungarian desserts. The creamy sweetness of white chocolate perfectly complements the crispness of the puff pastry, creating an exceptional dessert. It's an ideal choice for festive occasions or an afternoon coffee break, where unique flavors take center stage.

Prep Time 20 min
Preparation 30 min
Total 50 min
350 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 packet Puff Pastry
⭕ 200 g White Chocolate
⭕ 150 ml Heavy Cream
⭕ 50 g Sugar
⭕ 1 packet Vanilla Sugar
⭕ 50 g Breadcrumbs
⭕ 1 Egg

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    Preparation Steps

    1

    Melt the white chocolate over a double boiler or in the microwave. Combine it with the heavy cream, sugar, and vanilla sugar, stirring until you have a thick, creamy filling.

    2

    On a lightly floured surface, roll out the puff pastry into a thin sheet.

    3

    Sprinkle breadcrumbs evenly over the center of the pastry to absorb moisture from the white chocolate filling during baking.

    4

    Spread the white chocolate filling evenly over the breadcrumbs, being careful not to let it reach the edges.

    5

    Fold the edges of the pastry over the filling, then flip the strudel over so the seam is on the bottom. Brush the top with beaten egg.

    6

    Preheat the oven to 350°F (180°C) and bake the strudel for 25-30 minutes, or until golden brown.

    7

    Let it cool slightly before slicing. Serve dusted with powdered sugar or grated white chocolate.