White Chocolate Waffles
White chocolate waffles are a truly special and elegant twist on this classic pastry. The creamy, smooth flavor of white chocolate harmonizes perfectly with the crispy texture of the waffle, making every bite a real treat. White chocolate originally appeared in the early 20th century and has been a beloved ingredient in the world of desserts ever since. In this recipe, melted white chocolate and chocolate chips enrich the batter, which is further enhanced by a touch of vanilla extract. If you love sweet and smooth chocolate desserts, you should definitely try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the white chocolate so it melts evenly in the batter while baking.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until just combined, ensuring there are no lumps in the batter.
5
Gently fold in the chopped white chocolate, making sure it's evenly distributed throughout the batter.
6
Preheat your waffle iron to medium heat and lightly grease with butter or oil.
7
Pour a portion of the batter into the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, allowing it to remain crispy on the outside.
9
Serve fresh, drizzled with white chocolate sauce, and sprinkled with extra white chocolate chips.
