Recipes in the world of Flavilo

White Wine Chocolate Soufflé served

White Wine Chocolate Soufflé

White Wine Chocolate Soufflé is a special dessert that combines the rich and fresh flavors of chocolate and white wine. The soufflé is a dessert of French origin, which has since spread in the cuisines of many nations. The perfect combination of wine and chocolate gives us a light but mouth-watering dessert. Perfect choice for any festive occasion, but also perfect for an everyday dessert.

Prep Time 20 min
Preparation 25 min
Total 45 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml White Wine
⭕ 150 g Chocolate
⭕ 4 Eggs
⭕ 80 g Sugar
⭕ 50 g Flour
⭕ 150 ml Milk
⭕ 30 g Butter
⭕ 10 g Vanilla Sugar

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    Preparation Steps

    1

    Prepare all the ingredients. Measure out the butter, sugar, flour, and eggs, and chop the chocolate.

    2

    Separate the eggs, placing the egg whites in a clean bowl. In another bowl, combine the egg yolks with the sugar and vanilla sugar.

    3

    Pour the white wine and milk into a saucepan and heat over medium heat. Do not let the mixture boil; just warm it gently.

    4

    Place the chocolate and butter in a small bowl and melt over a double boiler (bain-marie). Once the chocolate has melted, pour it into the egg yolk mixture and mix well.

    5

    Whisk the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture.

    6

    Sift the flour and gradually add it to the chocolate mixture. Mix until just combined.

    7

    Grease a soufflé dish with butter, then pour in the chocolate mixture. Bake in a preheated oven at 350°F (180°C) for 20-25 minutes.

    8

    Once baked, let it cool slightly, then serve warm, perhaps with whipped cream or a scoop of vanilla ice cream.