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White wine panna cotta in a glass

White Wine Panna Cotta

White Wine Panna Cotta is a modern twist on the classic Italian dessert. The refreshing taste of white wine and the aroma of lemon zest create a perfect harmony with the creamy texture. This elegant dessert is perfect for festive dinners or special occasions when you want to put something sophisticated on the table.

Prep Time 20 min
Preparation 10 min
Total 30 min
340 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 100 ml Dry White Wine
⭕ 3 Gelatin Sheets
⭕ 100 ml Milk
⭕ 1 tbsp Lemon Zest

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened. Meanwhile, zest the lemon.

    2

    In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat gently over medium heat, stirring until the sugar is completely dissolved, but do not boil.

    3

    Add the white wine and lemon zest to the cream mixture. Cook for an additional 2-3 minutes over low heat, stirring gently.

    4

    Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved.

    5

    Pour the mixture into individual glasses or molds, being careful not to overfill.

    6

    Allow the panna cotta to cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight, to set.

    7

    To serve, garnish with fresh lemon zest or a few fresh fruits, such as grapes or berries.