Recipes in the world of Flavilo

Served whole wheat focaccia

Whole Wheat Focaccia

Focaccia is a classic Italian flatbread that is enjoyed all over the world. This whole wheat focaccia is a healthier version, rich in fiber and nutrients. The olive oil-drizzled dough with its slightly crispy top and soft interior is the perfect complement to Mediterranean dishes.

Prep Time 20 min
Preparation 25 min
Total 45 min
240 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Whole wheat flour
⭕ 20 g Fresh yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, place the flour and make a well in the center. Crumble the yeast into the well and add the sugar. Pour in the warm water and let it stand for 5-10 minutes until the yeast starts to foam.

    2

    Once the yeast has foamed, add the olive oil and salt. Mix everything together, then knead the dough until it is smooth and elastic.

    3

    Shape the dough into a ball, return it to the bowl, cover, and let it rest in a warm place for about 1 hour, or until it has doubled in size.

    4

    When the dough has risen, roll it out to a thickness of about 2-3 cm (approximately 1 inch). Place it in a baking sheet greased with olive oil.

    5

    Gently press the dough to create small dimples, then drizzle with a little more olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.