Recipes in the world of Flavilo

Whole wheat rye focaccia served

Whole Wheat Rye Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The whole wheat rye flour version adds rich flavors to the focaccia, making it a perfect choice for a delicious meal. The combination of rosemary and olive oil perfectly complements the fresh dough. This recipe is easy to make at home and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g Whole Wheat Rye Flour
⭕ 10 g Salt
⭕ 2 sprigs Fresh Rosemary
⭕ 20 ml Olive Oil (for brushing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, combine the whole wheat rye flour and salt. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until a smooth dough forms.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    Once the dough has risen, turn it out onto a floured surface and gently roll it out into a rectangular shape.

    5

    Sprinkle the fresh rosemary over the dough and drizzle with olive oil.

    6

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.

    7

    When done, let it cool slightly, then slice and serve fresh.