Whole Wheat Waffles
Whole wheat waffles are a popular, health-conscious choice for breakfast or dessert. Compared to traditional waffles, they are higher in fiber, providing a longer-lasting feeling of fullness. Thanks to whole wheat flour and oat flour, they are rich in nutrients while maintaining a light and delicious flavor. Served with fruits, honey, or plain yogurt, they create a perfect balance between a healthy and enjoyable meal. If you want a nutritious yet delicious waffle, give this recipe a try!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, melt the butter over low heat, then let it cool slightly so it's not too hot for the batter.
2
In a large mixing bowl, whisk together the whole wheat flour, oat flour, baking powder, cinnamon, and salt.
3
In another bowl, whisk the eggs, then add the milk, vanilla extract, and honey.
4
Pour the wet ingredients into the dry ingredients and whisk until just combined. Avoid overmixing; a few lumps are okay.
5
Gradually whisk in the melted butter to create a smoother batter.
6
Preheat your waffle iron to medium heat and lightly grease it with oil or butter.
7
Pour a portion of batter onto the center of the waffle iron (about 1/2 cup or according to your waffle iron's instructions), close the lid, and cook until golden brown, about 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain its crispness.
9
Serve fresh with your favorite toppings, such as fresh fruit, honey, or plain yogurt.
