Recipes in the world of Flavilo

Crispy Wiener Schnitzel served with lemon and parsley potatoes

Wiener Schnitzel

Wiener Schnitzel is a world-famous dish and the pride of Austrian cuisine. Thinly sliced meat is breaded and fried until crispy, while the meat remains juicy. Wiener Schnitzel is a perfect choice for a weekend lunch or dinner and pairs well with many side dishes, such as potato salad.

This traditional dish is extremely popular in many countries around the world, and although several variations exist, the original Wiener Schnitzel is always famous for the perfect balance of crispy breading and juicy meat.

Prep Time 15 min
Preparation 30 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Pork Loin Cutlets
⭕ 1 tsp Salt
⭕ Pinch Black Pepper
⭕ 100 g All-purpose Flour
⭕ 2 Eggs
⭕ 150 g Breadcrumbs
⭕ 200 ml Vegetable Oil

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    Preparation Steps

    1

    Pound the pork loin cutlets until thin. Season both sides with salt and pepper.

    2

    Dredge the cutlets in flour, then dip them in beaten eggs, and finally coat them thoroughly with breadcrumbs.

    3

    Heat the vegetable oil in a skillet over medium heat. Fry the cutlets until golden brown on both sides.

    4

    Remove the fried cutlets and place them on a paper towel-lined plate to absorb excess oil.

    5

    Serve immediately with fresh lemon wedges and a side of potatoes.