Recipes in the world of Flavilo

Wild berry cake served

Wild Berry Cake

Wild berry cake is a fresh and delightful dessert that you can easily prepare at home. The base is a soft, buttery sponge cake, enhanced by the natural sweetness and tartness of wild berries. This recipe is sure to be a star at summer gatherings or a beautiful addition to any festive occasion. For an extra touch, garnish it with lemon cream or chopped almonds.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Flour
⭕ 150 g Sugar
⭕ 4 Eggs
⭕ 100 g Butter
⭕ 100 ml Milk
⭕ 10 g Baking powder
⭕ 1 pinch Salt
⭕ 300 g Mixed wild berries
⭕ 30 g Powdered sugar
⭕ 5 ml Vanilla Extract

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a bowl, whisk together the flour, baking powder, and salt.

    3

    Melt the butter and let it cool slightly. In a separate bowl, beat the eggs and sugar together until light and fluffy.

    4

    Add the vanilla extract, milk, and melted butter to the egg mixture. Gently fold in the dry ingredients until just combined. Do not overmix.

    5

    Gently fold in half of the mixed wild berries, ensuring they are evenly distributed throughout the batter.

    6

    Pour the batter into the prepared cake pan and sprinkle the remaining berries over the top.

    7

    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar and garnish with fresh berries or whipped cream.