Wild Boar Stew
Wild Boar Stew is a true Hungarian specialty that is a real treat for game meat lovers. During the preparation of the stew, the wild boar meat is cooked with spices, onions, paprika and other vegetables so that the flavors blend together really well. Wild boar stew is a true traditional Hungarian dish, often prepared by admirers of hunting traditions and rural kitchens.
The game stew is made special by the natural flavors of the spices and the meat, and although the wild boar meat has a slightly stronger taste, the proper seasoning and long cooking results in a fine, soft texture. Wild boar stew is one of the rich game dishes of Hungarian cuisine, and it is definitely worth trying for those who like stronger flavors.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the wild boar meat, pat it dry with paper towels, and cut it into cubes.
2
In a large pot, heat the lard or oil over medium heat. Add the finely chopped onions and sauté until translucent.
3
Add the crushed garlic, Hungarian sweet paprika, salt, black pepper, and ground caraway seeds. Stir well to combine.
4
Add the wild boar meat and sear on all sides until browned, stirring constantly.
5
Pour in the red wine (if using), then add the water and bay leaves.
6
Bring to a simmer, then cover and cook over low heat for 2-3 hours, or until the meat is completely tender.
7
10 minutes before the end of cooking, stir in the fresh, finely chopped parsley.
8
Serve hot with fresh bread or boiled potatoes.
