Recipes in the world of Flavilo

Freshly baked wild garlic and sheep cheese crepes

Wild Garlic and Sheep Cheese Crepes

The perfect pairing of wild garlic and sheep cheese creates a truly delicious savory crepe. The mildly garlicky flavor of wild garlic complements the creaminess of sheep cheese wonderfully, while the baked cheese makes this dish truly special. If you're craving a spring dish full of fresh flavors, be sure to try this crepe!

Prep Time 15 min
Preparation 30 min
Total 45 min
730 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling Water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower Oil
⭕ 200 g Sheep Cheese (Juhtúró)
⭕ 50 g Wild Garlic
⭕ 100 g Sour Cream
⭕ 100 g Grated Cheese (such as Trappista or Parmesan)
⭕ 0.5 tsp Ground Black Pepper
⭕ 5 g Fresh Parsley

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking continuously to create a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to meld together.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges begin to lift away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    Chop the wild garlic, then mix it with the sheep cheese, sour cream, and ground black pepper.

    8

    Fill each crepe with the wild garlic and sheep cheese mixture, then fold or roll them up.

    9

    Place the filled crepes in a baking dish, sprinkle with grated cheese, and bake at 350°F (180°C) for 10 minutes, or until the cheese is melted and lightly browned.

    10

    Serve fresh, garnished with chopped parsley.