Wine Foam Macarons
Wine Foam Macarons blend the classic French macaron with the elegance of wine. The wine and cream filling is rich and silky, with white chocolate adding to the dessert's sweetness. These macarons are perfect for holidays or special occasions when you're looking for a truly unique dessert.
Ingredients for this recipe
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Preparation Steps
1
Prepare the wine foam filling: combine the white wine with the heavy cream and set aside.
2
Sift the almond flour and powdered sugar into a bowl to remove any lumps.
3
Beat the egg whites until stiff peaks form. Gradually add the granulated sugar, continuing to beat until the meringue is glossy and holds stiff peaks.
4
Gently fold the almond flour and powdered sugar mixture into the meringue. Be careful not to overmix, to maintain the lightness.
5
Transfer the batter to a piping bag fitted with a round nozzle. Pipe small, even circles onto a baking sheet lined with parchment paper.
6
Let the macarons rest for 30 minutes to allow a skin to form on the surface before baking.
7
Meanwhile, preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
8
Melt the white chocolate, then stir in the white wine and heavy cream mixture until smooth and creamy.
9
Once the filling is smooth, refrigerate for 10-15 minutes to slightly firm up.
10
Once the macarons are cooled, spread the wine foam filling onto one half of each macaron and top with the other half.
11
Refrigerate the assembled macarons for at least 1-2 hours to allow the flavors to meld together.
