Wine Foam Vanilla Parfait
Wine Foam Vanilla Parfait is an elegant and refreshing dessert inspired by French cuisine. It is based on a smooth vanilla cream enriched with wine and cream. The wine not only flavors the dessert but also contributes to its refreshing, foamy texture. With its light, airy consistency, the parfait is a perfect choice for festive occasions or a special dinner to crown the meal.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the egg yolks with the brown sugar and vanilla sugar. Whisk well until light and foamy.
2
Pour the white wine into a saucepan and bring to a simmer over medium heat. Reduce the heat and cook, stirring constantly, for 1-2 minutes to allow the alcohol to evaporate.
3
Once the wine has slightly reduced, slowly drizzle it into the egg yolk mixture while whisking continuously. Transfer this mixture to a saucepan and cook over a double boiler (bain-marie), stirring constantly, for about 5 minutes, or until the mixture begins to thicken.
4
In a large bowl, whip the heavy cream until soft peaks form.
5
Allow the wine-egg yolk mixture to cool slightly, then gently fold it into the whipped cream, being careful not to deflate the cream.
6
Pour the mixture into a loaf pan or individual molds and freeze for at least 4 hours, or until the parfait is firm.
7
Before serving, sprinkle the top of the parfait with a little fresh lemon zest for an extra burst of freshness.
