Recipes in the world of Flavilo

Wine focaccia served

Wine Focaccia

Focaccia is a classic Italian baked good that is enjoyed all over the world. Wine focaccia is a special variation of the traditional focaccia, which adds the rich taste of wine to the dough. The crispy top and soft interior of the dough, drizzled with olive oil, perfectly complement Mediterranean meals or a light dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
230 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Flour
⭕ 200 ml Wine
⭕ 1 packet Baking Powder
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.

    2

    Pour in the wine and olive oil, and mix until a smooth dough forms.

    3

    Pour the dough into an olive oil-greased baking sheet, and spread it evenly.

    4

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    5

    After baking, let it cool for 10 minutes, then slice and serve.