Wine-Infused Honey Bagels
The bagel is a globally popular pastry, originally from Poland. This wine-infused honey version is a unique and elegant combination of the rich aroma of white wine and the natural sweetness of honey. The subtle acidity of the wine perfectly balances the honey, creating a special, flavorful bagel that pairs wonderfully with a cup of coffee or tea. It's the perfect choice for an exclusive breakfast or afternoon treat.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Ensure the salt doesn't directly touch the yeast, as it can hinder its activity.
2
Pour in the warm water and white wine, then mix with a wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes until it becomes smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4
Knead the honey and vanilla extract into the risen dough, ensuring they are evenly distributed.
5
Divide the dough into 8 equal portions and shape them into balls. Use your finger to make a hole in the center of each, then gently stretch it to form a bagel shape.
6
In a large pot, bring water to a boil, then reduce the heat to a simmer. Boil the bagels one at a time for 30 seconds on each side, then place them on a baking sheet lined with parchment paper.
7
Whisk the egg with the milk and brush the tops of the bagels. This will help them bake to a beautiful golden brown.
8
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
9
Let cool slightly, then serve fresh, drizzled with a little extra honey.
