Wine Waffles
Wine waffles are a real treat, inspired by French and Belgian gastronomy. The wine not only adds a special aroma to the dish, but also contributes to the lightness of the batter, resulting in a smoother, softer waffle. This recipe is an excellent choice for romantic breakfasts, as a special treat for guests, or even as a complementary bite to a wine tasting. If you want to make it even more exciting, try serving it with fruity wine and fresh berries!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then allow it to cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and white wine. The wine adds a unique aroma to the waffles and provides a lighter texture.
4
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the batter tough.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter onto the waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on your waffle iron.
7
Remove the cooked waffle and let it cool slightly on a wire rack to maintain its crispness.
8
Serve fresh, topped with powdered sugar, honey, or fresh berries.
