Winter fruit tea served in a glass

Winter Fruit Tea

Winter fruit tea is a classic warming beverage that provides comfort on cold days. Spices like cinnamon and cloves give the tea a special aroma, while orange and apple add a refreshing fruity flavor. This drink is not only delicious but also full of vitamins and antioxidants, which help strengthen the immune system during the winter months. The natural sweetness of rosehips and honey creates a perfect harmony, and making it at home is easy, yet creates a special atmosphere.

Prep Time 10 min
Preparation 20 min
Total 30 min
90 Kcal
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Ingredients for this recipe

Servings: 4
1 Orange
1 Apple
30 g Dried Rosehips
1 Cinnamon Stick
5 Cloves
50 g Honey
1.2 l Water

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    Allergen Information

    Preparation Steps

    1

    Bring 1.2 liters of water to a boil in a large pot, then remove from the heat.

    2

    Thoroughly wash the orange and apple, then slice them into thin rounds. Add them to the pot.

    3

    Add the dried rosehips, cinnamon stick, and cloves to the pot. Stir gently.

    4

    Let the ingredients steep in the warm water for 15-20 minutes to allow the flavors to meld.

    5

    Strain the tea through a fine-mesh sieve into a clean pitcher or pot. Add the honey and stir until completely dissolved.

    6

    Serve the tea hot in mugs, garnished with a slice of orange or a cinnamon stick, if desired.