World Champion Waffles
Waffles originally come from Belgium and are one of the most popular sweet breakfast foods worldwide. Belgian waffles are thicker, crispier, and a perfect base for any topping – be it fresh fruit, whipped cream, or chocolate. The first waffle irons appeared in the Middle Ages, and they have remained stars of the breakfast table ever since. Once you make this world champion recipe, you'll be guaranteed to want to eat it for breakfast every time!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, and salt. This ensures the ingredients are evenly distributed throughout the batter.
2
In a separate bowl, lightly whisk the eggs, then add the milk and melted butter. Mix thoroughly to fully combine the wet ingredients.
3
Gradually pour the wet ingredients into the dry ingredients, whisking constantly. It's important not to overmix the batter, as this will prevent the waffles from being light and airy.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent the waffles from sticking.
5
Using a ladle, pour enough batter onto the preheated waffle iron to evenly cover the surface. Cook for 3-5 minutes, or until golden brown and crispy.
6
Place the cooked waffles on a wire rack to cool slightly, which helps them stay crispy on the outside and soft on the inside.
