Recipes in the world of Flavilo

Yak steak served with roasted vegetables and garnished with rosemary

Yak Steak

Yak steak is a unique delicacy, prized for its rich flavor and lean meat. Traditionally sourced from high-altitude regions, yak meat has become a sought-after gourmet ingredient in international cuisine. This recipe highlights the natural flavors of the meat, complemented by simple seasonings and a touch of rosemary and butter for a truly memorable dining experience.

Prep Time 10 min
Preparation 10 min
Total 20 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Yak steak
⭕ 30 ml Olive oil
⭕ 2 cloves Garlic
⭕ 5 g Fresh rosemary
⭕ 50 g Butter
⭕ 10 g Salt
⭕ 5 g Black pepper

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    Preparation Steps

    1

    Season the yak steaks generously with salt and freshly ground black pepper on both sides.

    2

    Heat olive oil in a cast-iron skillet over medium-high heat. Add the crushed garlic cloves and rosemary sprigs to the skillet to infuse the oil with their aroma.

    3

    Sear the yak steaks for 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.

    4

    During the last minute of cooking, add butter to the skillet and baste the steaks with the melted butter, spooning it over them to enhance their flavor.

    5

    Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes before slicing and serving.

    6

    Serve the yak steaks hot, garnished with fresh rosemary sprigs, alongside roasted vegetables or creamy mashed potatoes.