Yellow Split Pea Soup
Yellow Split Pea Soup is a classic dish of Hungarian cuisine, a true lifesaver on cold winter days. The dish is simple yet mouthwatering, and over the years it has become a beloved meal for generations. Yellow split peas are an extremely nutritious ingredient, full of vitamins and minerals. In addition to the basic ingredients, yellow split pea soup is often enriched with smoked meat or bone to create an even richer flavor.
The yellow split peas are first thoroughly cooked, then simmered in a tantalizing, spicy broth seasoned with onion, garlic, caraway, and Hungarian sweet paprika. Smoked meats, such as smoked sausage or bacon, add further flavor to the dish, while the soup develops a nice thick, creamy texture towards the end of cooking. Yellow split pea soup is an excellent choice on a cold day, as it is not only nourishing but also warms the body and soul.
Ingredients for this recipe
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Preparation Steps
1
Soak the dried yellow split peas in cold water overnight.
2
The next day, rinse the peas and place them in a pot with water, bay leaves, and a pinch of salt. Cook for 45-60 minutes, or until the peas are tender.
3
Meanwhile, dice the carrots, parsnip, onion, and garlic.
4
In a skillet, heat the oil and sauté the onion and garlic until softened. Stir in the Hungarian sweet paprika.
5
Add the sautéed onion mixture to the cooked split peas. Then add the diced carrots, parsnip, and sliced smoked sausage.
6
Cook the soup for another 20-25 minutes, or until the vegetables are tender.
7
Season with salt and pepper to taste. Serve hot.
