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Yogurt cucumber dip served with fresh vegetables

Yogurt Cucumber Dip

Yogurt cucumber dip is a staple of Mediterranean cuisine, known for being both refreshing and light. The crisp freshness of the cucumber, the creaminess of the Greek yogurt, and the aroma of dill create a perfect harmony in this recipe. It's an ideal accompaniment to grilled meats, roasted vegetables, or simply enjoyed with fresh bread. Prepare this recipe to experience the authentic flavors of Mediterranean cuisine at home!

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Greek Yogurt
⭕ 100 g Cucumber
⭕ 5 g Fresh Dill (chopped)
⭕ 1 cloves Garlic (grated)
⭕ 10 ml Fresh Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Grate the cucumber finely, then squeeze out any excess moisture.

    2

    In a bowl, combine the Greek yogurt, grated cucumber, and grated garlic.

    3

    Add the fresh dill and lemon juice, then season with salt and pepper to taste.

    4

    Mix well until the dip is smooth.

    5

    Chill for at least 30 minutes to allow the flavors to meld. Serve with roasted vegetables, grilled meats, or fresh bread.