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Yogurt ice cream served

Yogurt Ice Cream

Yogurt ice cream is one of the most popular variations of healthier frozen desserts, made special by the creamy texture and slightly tangy flavor of Greek yogurt. Yogurt desserts were widespread in ancient Persia and Greece and have become popular all over the world over the centuries. For those looking for a healthy alternative, this ice cream is a perfect choice as it contains little sugar and is made from natural ingredients. Honey functions not only as a sweetener but also as a flavoring, while lemon juice gives the ice cream freshness. If you want to spice it up, serve it with fresh fruit or a little granola to make the taste experience even more exciting. Try this simple and healthy yogurt ice cream recipe that is perfect for hot summer days!

Prep Time 10 min
Preparation 0 min
Total 10 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Plain Greek Yogurt
⭕ 200 ml Heavy Cream
⭕ 80 g Honey
⭕ 1 tsp Vanilla Extract
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    In a large bowl, combine the Greek yogurt, heavy cream, honey, vanilla extract, and lemon juice. Whisk until smooth and well combined.

    2

    Refrigerate the mixture for at least 1 hour to allow the flavors to meld and to ensure it's thoroughly chilled before churning.

    3

    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir every hour during the freezing process to break up ice crystals.

    4

    Freeze for at least 4 hours, or until firm. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.