Recipes in the world of Flavilo

Freshly baked yogurt pancakes

Yogurt Pancakes

Yogurt pancakes are a special twist on classic pancakes, their extra softness and succulence coming from the yogurt. The yogurt not only adds a richer flavor to the batter, but also makes it softer and creamier. This recipe is perfect for a hearty breakfast or an afternoon treat. It can be paired with honey, jam, or even fresh fruit, so everyone can find their favorite variation.

Prep Time 10 min
Preparation 20 min
Total 30 min
590 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 150 g Plain Yogurt
⭕ 2 Eggs
⭕ 200 ml Milk
⭕ 100 ml Sparkling Water
⭕ 20 g Granulated Sugar
⭕ 10 g Vanilla Sugar
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower Oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, vanilla sugar, and salt.

    2

    Add the yogurt and eggs, then gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to combine properly. The yogurt will make the pancakes even softer and more succulent.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges begin to pull away from the pan, then flip and cook for another 1-2 minutes, until golden brown.

    6

    Repeat the process with the remaining batter, re-oiling the pan as needed.

    7

    Serve the yogurt pancakes with honey, jam, or fresh fruit.