Recipes in the world of Flavilo

Yogurt panna cotta served

Yogurt Panna Cotta

Yogurt Panna Cotta is a modern and refreshing twist on the classic Italian dessert, combining the silky taste of yogurt with the rich texture of cream. This dessert is an ideal choice for ending a light dinner or as a special afternoon treat. Fresh fruits and honey are the perfect complements to this extraordinary sweet.

Prep Time 20 min
Preparation 10 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Plain Yogurt
⭕ 250 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 100 g Fresh Fruit (e.g., raspberries or strawberries)
⭕ 2 tbsp Honey
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a simmer over low heat, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved. Let the mixture cool slightly.

    4

    Whisk the plain yogurt into the lukewarm cream mixture until well combined.

    5

    Pour the mixture into clear glasses or ramekins and let it cool to room temperature. Then, refrigerate for at least 3-4 hours, or until set.

    6

    Before serving, garnish the panna cotta with fresh fruit, a drizzle of honey, and a mint leaf.