Yogurt Tahini Sauce
Yogurt tahini sauce is a staple of Middle Eastern cuisine, harmoniously blending the freshness of yogurt with the deep, nutty flavor of tahini. This sauce is traditionally served with falafel, grilled meats, or vegetables, but it's also excellent with pita bread. The sauce is made from simple ingredients, yet its flavor is special. This healthy and quick-to-make sauce is an ideal choice if you want a light and tasty addition to your table.
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Ingredients for this recipe
Servings: 4
200
ml
Plain Yogurt
50
g
Tahini (Sesame Paste)
20
ml
Lemon Juice
1
cloves
Garlic
15
ml
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
5
g
Fresh Parsley
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Preparation Steps
1
Peel the garlic clove and grate it finely.
2
In a medium bowl, whisk together the yogurt and tahini until smooth and creamy.
3
Add the lemon juice and olive oil, continuing to whisk until well combined.
4
Stir in the grated garlic, then season with salt and pepper. Mix thoroughly to ensure all ingredients are well incorporated.
5
Finely chop the fresh parsley and stir it into the sauce. This will add freshness and color to the sauce.
6
Refrigerate the sauce for at least 15 minutes to allow the flavors to meld. Stir again before serving.
7
Serve fresh with vegetables, grilled dishes, or alongside pita bread. The sauce can be stored in an airtight container in the refrigerator for 2-3 days.
