Yoğurtlu Kebab (Yogurt Kebab)
Yoğurtlu Kebab is a traditional Turkish dish that dates back to the Ottoman Empire. The rich tomato sauce, spicy grilled lamb, and cooling yogurt create a perfect balance. In Turkish cuisine, yogurt is often served with meat dishes, as it not only provides a refreshing contrast but also helps enhance the flavors of the spices and grilled meat. Yoğurtlu Kebab is traditionally served with pieces of pita bread, which soak up the tomato sauce, making each bite a special experience. For the best results, use fresh, fatty lamb and thick yogurt. Serve warm, garnished with fresh parsley, and enjoy this authentic Turkish specialty!
Ingredients for this recipe
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Preparation Steps
1
Finely chop or grate the onion and garlic, then combine them with the ground lamb in a large bowl.
2
Add the salt, pepper, paprika, and cumin, then mix well to ensure the flavors are combined.
3
Shape the meat mixture into oblong kebabs, then grill or pan-fry in olive oil over medium heat for 8-10 minutes, turning occasionally.
4
Meanwhile, in a small saucepan, combine the tomato paste and water, then simmer over low heat for 5 minutes to create a thick sauce.
5
Cut the pita bread into smaller pieces and lightly toast them in a pan until crispy.
6
To serve, place the toasted pita pieces on the bottom of a deep plate, pour over the tomato sauce, and then arrange the kebabs on top.
7
Spoon the yogurt over the kebabs, garnish with fresh parsley, and serve immediately.
