Youtiao
Youtiao is a traditional Chinese breakfast often enjoyed with coffee or rice porridge. These long, fried dough sticks are crispy on the outside and have a light and airy texture inside. The history of youtiao dates back centuries, originally spreading as part of Northern Chinese cuisine. Modern versions can be found in many countries throughout Asia, often served with soy milk or dipping sauces. If you like simple yet tasty breakfasts, you should definitely try this recipe. It’s a perfect accompaniment to Chinese tea or even a hearty lunch!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt.
2
Add the egg, water, and oil, then knead the dough until smooth.
3
Cover the dough with a clean kitchen towel and let it rest for at least 1 hour.
4
On a floured surface, roll out the dough to about 1 cm (1/2 inch) thick. Cut into long strips.
5
Take two strips, place them on top of each other, and gently press them together in the middle with a chopstick, so they stick together while frying.
6
Heat the oil in a deep fryer or large pot to approximately 350°F (180°C).
7
Carefully lower the dough strips into the hot oil and fry until golden brown, turning constantly to ensure even cooking.
8
Once cooked, place them on a paper towel-lined plate to absorb excess oil.
9
Serve fresh, enjoy with coffee or dipped in soy sauce.
