Recipes in the world of Flavilo

Zombie cocktail garnished with mint sprig and orange slice

Zombie

The Zombie is an iconic tiki cocktail that gained popularity in the 1930s in tropical bars. It owes its name to the combination of powerful rums that easily enchant the drinker. The fresh fruit juices and grenadine create a sweet and sour harmony, while the garnish further enhances the exotic atmosphere of the drink.

Prep Time 7 min
Preparation 0 min
Total 7 min
230 Kcal
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Ingredients for this recipe

Servings: 1
⭕ 30 ml White Rum
⭕ 30 ml Dark Rum
⭕ 15 ml Overproof Rum
⭕ 40 ml Orange Juice
⭕ 40 ml Pineapple Juice
⭕ 20 ml Freshly Squeezed Lime Juice
⭕ 10 ml Grenadine Syrup
⭕ 1 drops Angostura Bitters
⭕ 5 Ice Cubes
⭕ 1 csokor Mint Sprig (for garnish)
⭕ 1 db Orange Slice (for garnish)

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    Preparation Steps

    1

    Fill a shaker with ice cubes.

    2

    Add the white rum, dark rum, overproof rum, orange juice, pineapple juice, lime juice, and grenadine syrup.

    3

    Shake well until the cocktail is thoroughly chilled and the flavors have combined.

    4

    Strain the drink into a large glass filled with ice cubes.

    5

    Add a dash of Angostura bitters and stir gently.

    6

    Garnish with a mint sprig and an orange slice. Serve immediately.