Zserbó
Zserbó is a cake that is not only a staple of Hungarian cuisine but also an indispensable part of holiday tables. The history of Zserbó dates back to the early 20th century, when the recipe was made world-famous by the famous confectioner Emil Gerbeaud. The dish is filled with a rich walnut and jam filling and encased in a sweet, buttery pastry. Zserbó is one of the most delicious and impressive desserts, worthy of a place at any festive event.
Making Zserbó is time-consuming, but every bite is worth the effort. With layers of pastry, a walnut and jam filling, and finally topped with fine chocolate, Zserbó offers a truly tantalizing experience. When served, each layer of the food is clearly visible, so it impresses diners with its appearance on the table. Zserbó is the perfect choice for a festive dessert that always brings out the best in a family event.
Ingredients for this recipe
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Preparation Steps
1
Crumble the flour with the butter, then add the sugar, yeast, egg, and a dollop of sour cream. Knead until you have a smooth dough.
2
Divide the dough into three equal parts and roll each part out.
3
Place the first layer of dough in a baking pan, spread with apricot jam, and sprinkle with ground walnuts.
4
Add the second layer of dough, spread again with apricot jam, and sprinkle with ground walnuts.
5
Cover with the third layer of dough and prick it with a fork.
6
Bake in a preheated oven at 350°F (180°C) for about 35 minutes, or until golden brown.
7
Let the cake cool completely, then coat the top with melted dark chocolate.
