Recipes in the world of Flavilo

Zserbó Balls dipped in chocolate and decorated with walnuts

Zserbó Balls

Zserbó Balls are a modern twist on the traditional Zserbó cake, which you can quickly prepare and take with you anywhere. This recipe is especially practical if you want to make something delicious but time-saving. The harmony of flavors, the perfect balance of walnuts, apricot jam and chocolate in every bite. Try it and impress your family and friends with this delicacy!

Prep Time 20 min
Preparation 0 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 150 g Ground Walnuts
⭕ 200 g Ground Digestive Biscuits
⭕ 100 g Apricot Jam
⭕ 50 g Powdered Sugar
⭕ 150 g Melted Dark Chocolate
⭕ 1 packet Vanilla Sugar
⭕ 2 tbsp Rum (or rum extract)
⭕ 50 g Ground Walnuts (for coating, optional)

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    Preparation Steps

    1

    In a large bowl, combine the ground walnuts, ground digestive biscuits, powdered sugar, and vanilla sugar. TIP: Sift the ingredients to ensure a lump-free mixture.

    2

    Add the apricot jam and rum (or rum extract), then mix until well combined. TIP: If the mixture is too dry, add a little more jam.

    3

    Shape the mixture into small balls. TIP: Damp hands will make shaping easier and result in smoother balls.

    4

    Melt the dark chocolate over a double boiler or in the microwave, then dip the balls into the melted chocolate. TIP: Use a fork to help drain any excess chocolate.

    5

    Place the coated balls on a baking sheet lined with parchment paper, and sprinkle with ground walnuts or chocolate shavings for decoration (optional).

    6

    Refrigerate the balls for at least 1 hour to allow them to firm up and the flavors to meld.

    7

    Serve the Zserbó Balls as a dessert or packaged as a gift. TIP: Store in an airtight container in a cool place.