Recipes in the world of Flavilo

Zserbó cake served

Zserbó Cake

Zserbó Cake is one of the most well-known classics of Hungarian confectionery, linked to the name of Émile Gerbeaud, the famous Swiss confectioner. This dessert has become world-famous for the perfect harmony of its walnut and apricot jam layers and its chocolate glaze. It's an ideal choice for celebrations, family gatherings, or as a special dessert to welcome guests.

Prep Time 40 min
Preparation 35 min
Total 1 hr 15 min
2800 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 10
⭕ 250 g All-purpose Flour
⭕ 150 g Butter
⭕ 100 g Granulated Sugar
⭕ 2 Eggs
⭕ 10 g Baking Powder
⭕ 200 g Ground Walnuts
⭕ 200 g Apricot Jam
⭕ 150 g Dark Chocolate
⭕ 100 ml Heavy Cream

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease a 9-inch (22 cm) cake pan.

    2

    In a large bowl, crumble together the flour, butter, and baking powder. Add the sugar and one egg, then knead until a dough forms.

    3

    Divide the dough into three equal parts. Roll each part out to fit the size of the cake pan.

    4

    Place the first layer of dough into the prepared pan. Spread with apricot jam, then sprinkle with ground walnuts.

    5

    Repeat the layering with the second sheet of dough, then cover with the third sheet.

    6

    Bake the cake for 30-35 minutes, or until golden brown. Let it cool completely in the pan.

    7

    Melt the dark chocolate in a double boiler or microwave. Stir in the heavy cream until smooth.

    8

    Pour the chocolate glaze over the top and sides of the cooled cake. Let it set completely.

    9

    Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.