Recipes in the world of Flavilo

Zserb贸 mousse cake in an elegant presentation

Zserb贸 Mousse Cake

Zserb贸 mousse cake is a modern interpretation of the traditional Hungarian dessert. The classic flavors of walnut, apricot jam, and chocolate are presented in an elegant mousse form. This cake is the perfect choice for festive occasions, as it is not only delicious but also visually appealing. The lightness of the mousse and the crunchiness of the walnuts offer a unique texture and taste that will enchant every guest.

Prep Time 40 min
Preparation 25 min
Total 1 hr 5 min
4000 Kcal
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Ingredients for this recipe

Servings: 8
猸 200 g All-purpose flour
猸 100 g Ground walnuts
猸 150 g Powdered sugar
猸 100 g Butter
猸 2 Eggs
猸 1 packet Baking powder
猸 150 g Apricot jam
猸 200 g Dark chocolate
猸 250 ml Heavy cream
猸 10 g Gelatin

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    Preparation Steps

    1

    Preheat your oven to 350掳F (180掳C) and prepare a cake pan by lining it with parchment paper.

    2

    In a bowl, combine the flour, ground walnuts, powdered sugar, and baking powder. Add the butter and eggs, then mix until a dough forms.

    3

    Roll out the dough and place it into the prepared cake pan. Bake for 20-25 minutes, then let it cool completely.

    4

    Meanwhile, prepare the mousse cream: heat the heavy cream, melt the dark chocolate in it, and let it cool slightly. Dissolve the gelatin in a little warm water, and stir it into the chocolate cream.

    5

    Spread the apricot jam over the cooled cake base, then pour the chocolate mousse on top and smooth it out.

    6

    Place the cake in the refrigerator for at least 3 hours to allow the mousse to set.

    7

    Before serving, garnish with ground walnuts, chocolate shavings, or extra apricot jam.