Zserbó Waffles
Zserbó cake is a true Hungarian classic, made world-famous by confectioner Emil Gerbeaud. This waffle version was born from the inspiration of the walnut, apricot jam, and chocolate-covered cake. Imagine the aroma of freshly baked walnut waffles mingling with silky apricot jam and melted chocolate, while crunchy walnut pieces on top add to the exciting flavor experience! This waffle is a perfect choice for a special breakfast or dessert that will transport you to the world of traditional Hungarian sweets.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, ground walnuts, and a pinch of salt until evenly combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until smooth, creating a uniform batter.
5
Preheat the waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, keeping the waffles warm until serving.
8
Warm up the apricot jam to make it easier to spread.
9
Melt the dark chocolate with the heavy cream over low heat until smooth and glossy.
10
To serve, spread the waffles with apricot jam, then drizzle with the chocolate sauce. Sprinkle with extra ground walnuts for an even more intense flavor.
