Zucchini Casserole
Zucchini Casserole is a light, mouthwatering dish featuring zucchini as the main ingredient. Casseroles have always been popular, with each layer offering a new taste experience. Zucchini is an extremely versatile vegetable that can be prepared quickly and easily, making it a great choice for any meal.
Zucchini casserole can be made in various versions, but the cheesy and tomatoey version is one of the most popular. The dish is perfect for weekdays and can be prepared quickly, but it also suits a festive table. It is a mouthwatering vegetable dish that is worth trying for anyone who loves light but nutritious dishes.
Ingredients for this recipe
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Preparation Steps
1
Cook the rice according to package directions. Meanwhile, slice the zucchini into thin rounds.
2
Sauté the onion and garlic in oil until softened. Add the ground pork and cook until browned and cooked through.
3
Season the ground pork with salt and pepper.
4
In a baking dish, layer the zucchini, rice, and ground pork mixture. Spread the sour cream evenly over the top.
5
Bake at 350°F (180°C) for approximately 30-35 minutes, or until the top is golden brown and bubbly.
