Zucchini Waffles
Zucchini waffles are a modern and healthy twist on traditional savory waffles. The natural moisture content of zucchini makes the batter soft and tender, while the outside remains crispy. This recipe is a perfect choice for breakfast, brunch, or a light lunch, as it is packed with fiber and nutrients. Adding cheese makes this dish even more flavorful, guaranteed to please the whole family.
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Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
250
ml
Milk
2
Eggs
150
g
Zucchini
1
tsp
Baking Powder
1
pinch
Salt
1
pinch
Black Pepper
50
g
Grated Cheese
30
ml
Olive Oil
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Preparation Steps
1
Wash the zucchini, grate it, then squeeze out the excess moisture by wrapping it in a clean kitchen towel.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs, then add the milk, olive oil, and the squeezed zucchini.
4
Pour the wet ingredients into the dry ingredients, and mix until you have a smooth batter.
5
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
6
Pour a portion of the batter into the waffle iron, sprinkle with grated cheese, and cook for 3-4 minutes, or until golden brown.
7
Remove the cooked waffle and let it cool on a wire rack to maintain its crispness.
8
Serve fresh, garnished with sour cream or fresh herbs.
